DISCOVER OUR MENU
Ideal for special occasions with a closed price
Executive menu
Starter
(to choose)
avocado, cherry, and crispy chicken salad
black pudding and cabrales croquette
Meat burrito with vegetables and yogurt sauce
piquillo peppers stuffed with seafood
Main Course
(to choose)
Iberian sirloin on mushroom cream
Creamy rice with spring garlic, red shrimp and mussels
hake fillet on seafood cream
Desert
(to choose)
vanilla cake with Nutella
Chocolate ice cream with fruit
pudding with cane rum muffins
Drinks
DRINK INCLUDED
Rueda, Rioja, etc. Beer, Soft Drinks and Water
21€
(1 per person)
Monday to Saturday from 13:30 to 16:00
MENU 1
Min. 2 persons
Starter
(to share)
TOAST WITH BLACK GARLIC AlIOLI
Firsts
(to choose)
Candied artichokes on Parmesan cream, pancetta, and truffle
brioche with cheek and caramelized onion
Seconds
(to choose)
Iberian sirloin medallions with red wine reduction and red berries
hake fillet on seafood cream
Dessert
Coconut torrija with vanilla ice cream
35€
(per person)
MENU 2
Min. 2 persons
Starter
(to share)
TOAST WITH BLACK GARLIC AlIOLI
salmon tartare
CHICKEN AND VEGETABLE GYOZAS WITH TERIYAKI SAUCE AND SWEET CHILI
Main Course
(to choose)
Monkfish and shrimp wok
Entrecote of beef with cream of mushroom soup
rice and seafood
Dessert
(to choose)
pastries from the chef
43€
(per person)
TASTING MENU
Starters
GALICIAN BREAD WITH BLACK GARLIC AIOLY AND TOMATO
Mississippi Delights
Bluefin tuna tartare
ZUCCHINI AND AUBERGINE PUFFIN WITH SAUSAGE EELS AND PRAWNS
Pear Carpaccio with Arugula, ROQUEFORT AND IBERIAN HAM
Main course
Beef Cheek in Sauce
COD INGOT WITH GREEN APPLE AIOLI
Postre
COCONUT TORTILLA WITH VANILLA ICE CREAM
59€
(per person)
WINE PAIRING: + 12€